The 2017 has now come to an end, it has been a very intense year for us.

So many things to say ... but if we have to do a bit of synthesis, three are the most important:
* the opening in March of Sottarno in Florence, the coffee-bistro that bears our name;
* the opening in September of the Bottegone, our new bottega near Pistoia;
* our staff, EVERYONE: the people who have been following us for a long time and those who have been there for just a few months. To them goes our first big wish for a Merry Christmas and a great 2018.

The new catalogue Fratelli Lunardi


Our new catalogue is finally available !!!

Two important news: the mini-biscuits "mignon" with chocolate and cocoa nibs, and our classic Panettone...SUPER

But, no worries, all our traditional greedy products are still with us ;)

For more information do not hesitate to contact us: info@fratellilunardi.it


Easter 2017


"Here comes the Easter by Lunardi Brothers.

Easter also marks the start of spring, rebirth. The explosion of flowers and fruits, the arrival of the swallows. With this festival of colors in mind, we present our proposals:

EASTER BISCUITS, tender shortbreads, decorated with colored sugars, great for breakfast and snacks to children and adults. In our online shop you will find the small egg (220g), the largest egg (420gr) and the little rabbit (120gr).

DOVES - COLOMBA, naturally leavened with our family yeast (over 80 years), full of tender candied orange, covered with hazelnut frosting with granulated sugar and whole almonds. In our online shop you will find the Colombina (100gr), the Colombella (500gr) and La Colomba (2 kg). The production is artisanal and limited, so…do not let them fly away !!

THE SWEET FRUTTY BOULDER, naturally leavened with our family yeast, is a dessert rich of candied fruits (cherries, pears, raisins and lemon ...) and nuts. The dough and the slow production make it very soft, suitable to accompany ice cream, yogurt, ricotta cheese or cheeses. You can find it in our online shop, try it on toasted bread!” 


"The Brothers Lunardi landed in Florence, in Via Maggio with SottArno.

Born as a breakfast room of the B & B Soprarno [@SoprarnoSuites], which inspired in style and in the high quality of service offered, from Tuesday ´on March 14 SottArno will open its doors to an audience of curious gourmand, and beyond.

The desire to Matthew Perduca (mind and the local mentor) and his wife Betty Money is to know each other better talking about food, because ´eating is a way to know so much about us, get in touch with others, share and improve .

SottArno is a local foodie, of breakfasts, lunches and snacks, beautiful and good, fresh and healthy, with all due respect to the selected ingredients and the time and enthusiasm that customers will take to devote. The offer starts from the Tuscan tradition and Italian excellence, having fun with some curious contamination. The ´brothers of the greedy´ lead to Florence careful selection of their specialties: the protagonist the Bread, which began their beautiful history, the delicious mashed and the special bread worked with ancient grains, and then the many baked confectionery products : the breakfast cakes, biscuits, cakes leavened, the shortbread cookies, their famous nooks.

There will also be Christmas cakes to take back the old traditions, restore value to the days of sometimes forgotten calendar, making travel time a bit ´slower ... enough to fully enjoy it.

We want our customers, newspapers or travelers passing through, bring home a story to tell their loved ones, a good story that passionate, flavors that taste like Grandma, Mom, us. The fruit of our labor is yes food, in the end, but it is also emotion, creation, sensitivity and elegance. "

Sottarno, Via Maggio 53r, open Tuesday to Saturday from 10:00 a.m. to 6:00 p.m..

sottarno@fratellilunardi.it " 

Taste 2017


We will be present to Taste from 11 to 13 March at the Stazione Leopolda in Florence. Present in Florence a new product: a small surprise! Come to visit us at stand C / 52, we expect you to let you all know.