Fratelli Lunardi on TV

30/05/2018

Some days ago we´ve done our first SPOT on TV, in order to promote our new bottega close to Pistoia. The spot will be broadcast on TVL, a Tuscan television broadcaster, 4 times a days, everyday throughout the year.

See here on youtube our SPOT: https://www.youtube.com/watch?v=2Gr353L8EV0

What do you think ... are we ready for Holliwood?
 

OUR COLOMBA IS ONE OF THE 20 BEST HANDMADE EASTER DOVE

26/03/2018

Antonella de Santis signs the article of the Gambero Rosso of last March 25th, which follows a tasting of more than 20 artisanal Colomba.

To do the test, strictly blindly, together with Marina Savoia and Agnese Fioretti of the Gambero Rosso pastry guide, a sensorial analysis expert (Marco Greggio) and an expert in sensorial analysis specializing in bread and oil (Antonio Menconi) two leavening first order (Giancarlo Casa and Stefano Callegari).
And here is their judgment for us:
"The shape is precisely that of a dove, with wings separated from the body, forming three distinct parts. The crunchy and taut surface icing, coffee-colored with almonds, small arms, hazelnuts almost encompasses the granulated sugar, very thin, on the icing you can see the almonds distributed unevenly, already toasted but not bitter. Prepared with only yeast aged over 80 years, without starter, follows a preparation defined from time to time, especially in the second leavening, never less than 2 days. A very studied product: the mix of yeasts (to measure acidity), spinner (Normandy, Brittany and Piedmont), vanilla (Madagascar, Polynesia, Mexico and Papua New Guinea) are the characteristic elements. Inside the dough is very regular, with a vertical alveolation, a sign of strong leavening. The taste is balanced, also because of the very sweet candied fruit that dull a bitter memory accompanies the end of the tasting. You can choose multiple formats: the 100 gram colombina, the 500 and the big 2 kg. "
Thank you !!!
Hard work ... always pay;)

GAMBERO ROSSO: OUR PANETTONE IS ONE OF THE BEST IN ITALY

30/11/2017

Do you want to know what the are the best Panettone for 2017?
 
Gambero Rosso has made his ranking, distinguishing between pastry and industrial panettoni, and confirms us a place among the most important pastry masters of Italy.
 
Only in Tuscany to be in the list ... not bad at all !!
 
What are you still waiting for ?
 
Just have it with a click:
http://www.fratellilunardi.it/it/prodotto/12499/XERJJJXJ/panettone-artigianale-1-kg
 
Happy Holidays ;)

UNANCHOR

04/07/2017

 Our Sottarno is one of the 3 places where to eat in Florence for UNANCHOR.

Thanks to Alexandra Korey ;)

"Less reasearch, more travel. "


UBIQUE urban secrets

29/06/2017

Thanks to Laura Antonini for the delicious review of our deli-cafè space in Florence: Sottarno, Via Maggio 53R

“Sottarno is located in Via Maggio, the Florentine street historically known for its antiques shops. A place which is all about food: tasty and delicious, fresh and healthy, with high quality ingredients. Interesting mixes of salads and sandwiches in a surrounding that look and feel visionary. The walls are filled with 150 menus collected over the years by its creator Matteo Perduca in London, Paris, New York.”