So proud of this article about Brothers & Sisters who work together in Food !!!
Written by Doctor Gourmeta, Carlo Spinelli in the famous magazine "La Cucina Italiana" June 2017, it talks about our little-son #Sottarno in Florence, opened since last March 2017 for a break or a lunch.
From Tuesday to Saturday, 10:00 to 18:00.
Take your special break while visiting Florence, bringing with you some of our incredible biscuits ;) firstname.lastname@example.org