almonds - available formats: 200gr, 400gr e 1kg

"For years we revisit the classic recipe, adding butter, to get a corner crumbly. Almonds come from Sicily. Classics with a good Vin Santo, always delicious. "

The nook with almond represents the tradition in Tuscany and is the first that has crossed the Italian border following the way of the tissues. We allowed ourselves to revisit the recipe by adding butter, wanting to get a crumbly biscuit, which could be enjoyed at any time of day, without having to be softened with vin santo, coming out of this strong limitation.

Among the ingredients, in addition to the many almonds from Sicily, we have added to the mix the kernels (the core of apricot) in a balance of flavors between sweet and bitter.