KEEP AN EYE, IRRESISTIBLE!
We have something for every taste: Italian butter cookies for adults and children, the greediest and those who are more careful, as a present to give or to enjoy. And also, a selection of dessert for the special days: from the Panettone, the traditional Italian Christmas cake to the Colomba cake, there’s something to make every occasion even more tasty. Discover them all, express a desire and bite it!
Chocolate biscuits, in big chunks
Unique, not to be missed, irresistible. Distinctive feature? One leads to another and another. And another one!
Cantucci Toscani PGI with almonds
Crumbly dough, slightly crunchy, unique taste. Distinctive feature? Delicious, excellent present, perfect with the Tuscany Vin Santo.
Chocolate & orange biscuits
Crispy outside, soft inside, fragrant at every bite! Distinctive feature? A dive into taste.
Fruits & seeds biscuits
Energizing, natural, delicious. Distinctive feature? The perfect accomplice for the one who loves munching at any time of the day and the night, too!
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Filled with soft cubes of orange and raisin and decorated with a glaze of Piemonte PGI hazelnuts, sugar crystals and whole almonds. Santa Claus would hardly make such a good present!
Manual skills and imagination, technique and insight, experience and sensitivity. The traditional Panettone Milano by Fratelli Lunardi.
The most delicious of the family. In the dough there are 250g of luscious knife-cut flakes, covered by 100g of crunchy milk gianduia.
Made according to tradition with a few - very few! - ingredients of the highest quality, such as aromatic, rich and precious vanilla beans. Its unmistakable goodness is already felt by the perfume!
The best Panforte Margherita in Italy for Gambero Rosso! The softness and juiciness of candied fruit? Unique. The crunchiness of dried fruit? Unforgettable.
Choose, compose, wrap! A handcrafted gift of goodness under the Christmas tree.
Soft, fluffy, super delicious. Colors, aromas and tastes of spring. To guess bite after bite.
The most gluttonous of the gluttonous. Covered by 100g of crunchy milk gianduia, the chocolate is also in the dough: 250g of tender knife-cut flakes.
Spreadable cream with grains
The creaminess and crunchiness of the spreadable cream of cocoa and hazelnut, rich in the very crunchy grains of our chocolate biscuit. A tip for true gourmands? Try it alone with the spoon.