KEEP AN EYE, IRRESISTIBLE!
We have something for every taste: Italian butter cookies for adults and children, the greediest and those who are more careful, as a present to give or to enjoy. And also, a selection of dessert for the special days: from the Panettone, the traditional Italian Christmas cake to the Colomba cake, there’s something to make every occasion even more tasty. Discover them all, express a desire and bite it!
Chocolate biscuits, in big chunks
Unique, not to be missed, irresistible. Distinctive feature? One leads to another and another. And another one!
Cantucci Toscani PGI with almonds
Crumbly dough, slightly crunchy, unique taste. Distinctive feature? Delicious, excellent present, perfect with the Tuscany Vin Santo.
Chocolate & orange biscuits
Crispy outside, soft inside, fragrant at every bite! Distinctive feature? A dive into taste.
Fruits & seeds biscuits
Energizing, natural, delicious. Distinctive feature? The perfect accomplice for the one who loves munching at any time of the day and the night, too!
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Glazed Panettone
Filled with soft cubes of orange and raisin and decorated with a glaze of Piemonte PGI hazelnuts, sugar crystals and whole almonds. Santa Claus would hardly make such a good present!
Panettone
Manual skills and imagination, technique and insight, experience and sensitivity. The traditional Panettone Milano by Fratelli Lunardi.
Chocolate Panettone
The most delicious of the family. In the dough there are 250g of luscious knife-cut flakes, covered by 100g of crunchy milk gianduia.
Christmas hampers
Choose, compose, wrap! A handcrafted gift of goodness under the Christmas tree.
Colomba
Soft, fluffy, super delicious. Colors, aromas and tastes of spring. To guess bite after bite.
Chocolate Colomba
The most gluttonous of the gluttonous. Covered by 100g of crunchy milk gianduia, the chocolate is also in the dough: 250g of tender knife-cut flakes.
Shortbread eggs
A piece of art, hand decorated with love. Who said that Easter eggs are not dunkable?