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The Easter Egg remains one of the most sought after desserts during these holidays, especially by children, attracted as much by chocolate as by the

The Easter Colomba was born in Milan, the birthplace of Panettone, precisely to take advantage of the same machinery and the same dough of the

This year as well we are forced to remain far from our beloved ones. All we can do is to react, bringing colors into our

For this Christmas we are giving you a warm novel by our colleague and writer Andrea Viscusi, whose carefully chosen words describe the emotion - as

Our Italian artisan Panforte has been awarded 1st place in the 2020 ranking by Gambero Rosso, one of the most quoted Italian food magazine. Do

If you are travelling around Italy, don't miss Pistoia. And above all