Our Classic Panettone is in the Italian final for the Panettone World Cup at Sigep in Rimini
The selections for the Italian finalists of the 2024 Panettone World Cup will be held on January 23, 2024. Among the 30 finalists there is also Massimiliano Lunardi with our
What an Easter! With our very soft Colombe
Fratelli Lunardi Easter arrives from February 19th! Classic and chocolate artisanal Colombe, made only with sourdough, special goodness to celebrate the Easter days.
WHERE TO FIND THE BEST PANFORTE?
LA CUCINA ITALIANA, a very important Italian Magazine specialized in Food, chooses 7 addresses for purchasing Panforte, and we are on the list with our award-winning Panforte Margherita.
EL CORTE INGLÈS CHOOSES OUR PANETTONE FOR ITS CHRISTMAS 2023
“Masa es todo un mundo” is the title of the Gourmet Club in the article dedicated to our Panettone, underlining the origins of some of the ingredients used, the most
A TRULY STELLAR PANETTONE IS BORN, by GAETANO TROVATO ARNOLFO
The ARNOLFO Panettone with chocolate and mandarin was born from the collaboration with Gaetano Trovato. A truly stellar Panettone.
CHRISTMAS IN SELFRIDGES BEARS OUR SIGNATURE
Selfridges Christmas 2023 was presented last Monday! There are 6 products made with our collaboration: wanna know what's ?
Our Panforte is one of the TOP ITALIAN FOOD – Gambero Rosso
Last Monday the inauguration ceremony of the Gambero Rosso guide "TOP ITALIAN FOOD 2022" took place in Rome. An ambitious project that aims to promote Italian excellence in the world. Making
EASTER EGGS
The Easter Egg remains one of the most sought after desserts during these holidays, especially by children, attracted as much by chocolate as by the surprise! Our Easter Eggs are different
VOLA COLOMBA VOLA
The Easter Colomba was born in Milan, the birthplace of Panettone, precisely to take advantage of the same machinery and the same dough of the lucky Christmas cake. From Milan it
LOOK AT EASTER, FEEL THAT SWEETNESS
This year as well we are forced to remain far from our beloved ones. All we can do is to react, bringing colors into our days starting from the table,